Best Coxinha in New York!

Coxinha!

Just Tastier.

All about the filling!

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All about the filling! •

It all begins with an idea. You take your childhood memories and combine them with your new culture, lots of hard work and perseverance and before you know you are changing habits. Savorydrops presents to you the popular Brazilian street food made with love for the American People!

DISCOVER OUR

FLAVORS.

  • Chicken

    Chicken

    Traditional shredded chicken and spices. The original Brazilian Coxinha.

  • Buffalo Chicken

    Buffalo Chicken

    Mildly spicy creamy buffalo chicken. Our top most beloved flavor!

  • Beef

    Beef

    Traditional ground beef and spices. Very delicious for those who prefer beef over chicken.

  • Kibe

    Kibe

    All meat and bulgur wheat. One of my favorites. Specially with a little lime sprinkled on top. Crispy, delicious!

  • Broccoli Cheddar

    Broccoli Cheddar

    Delicious creamy broccoli cheddar! For our vegetarian friends. Think of a creamy broccoli cheddar soup encapsulated into a flavored dough, breaded and deep fried. Must try!

  • Spinach

    Spinach

    Delicious creamy spinach! For our vegetarian friends. Think of a spinach/artichoke dip without the artichoke. We also have spicy spinach for those who prefer a little kick on their vegetables.

  • Zucchini

    Zucchini

    Another very delicious vegetable flavor made with creamy zucchini and spices.

  • Nutella

    Churros - Nutella

    Delicious sweet drop, filled with Nutella and rolled into sugar and cinnamon after frying.

  • Dulce De Leche

    Churros - Dulce De Leche

    Delicious sweet drop, filled with Dulce de Leche rolled into sugar and cinnamon after frying

  • Cocada

    Cocada - Coconut Sweet

    Delicious Cocunut sweet made with condensed milk and shredded coconut

  • Brigadeiro

    Brigadeiro - Chocolate Sweet

    Delicious gourmet chocolate and condensed milk sweet

  • Beijinho

    Beijinho - Little Kiss

    My favorite Brazilian sweet made with condensed milk, sugar and a whole clove

How does it work?

You can order savory drops in three ways:

  1. Freshly fried. The best experience!

  2. Fried and frozen. You can reheat them from frozen to hot in approximately 15 to 20 minutes depending on your oven specifications. Very good choice for those who do not want to fry anything at home. Also good choice so you always have savory drops for whenever you may want them without having to leave the house.

  3. Frozen. This would require freshly frying them at your home with the oil of your preference. The oil should be at 350­° Fahrenheit (180° Celsius). Fry them for no more than 2 to 3 minutes to prevent the filling of the drops from oozing out and dirtying your oil. Let them sit for a few minutes after taking them out and placing them on paper towel. Caution! Bite carefully as the insides could be extremely hot . It’s easy to burn your mouth. Super quick, a bit messier, but also the best experience. The dough and the filling are already cooked when we make them. The frying is really only to add crisp/color and to warm up the inside.

Due to their snack size, (Approximately the same size but little heavier than a chicken nugget) We normally sell them in bulk: 25, 50, 75, 100. However, since we are just starting out, we are going to see what our customers prefer.

The cost is as follows:

1-10 Drops = 1 Dollar each

25 Drops = 20 Dollars

50 Drops = 40 Dollars

75 Drops = 60 Dollars

100 Drops = 80 Dollars

Don’t hesitate to call us! 516-216-9245. We are nice people, making super delicious products and we are dying to have you taste them!

We can also Pastel De Carne (Beef Empanada), Pastel De Queijo (Cheese Empanada), Pastel De Linguica (Portuguese Chourico or Brazilian Linguica Empanada) and if you want we can even make chicken or palmito (Hearts of palm) pie, and open or closed esfihas.

Give us a call!

516-216-9245

Don’t see something you would like?

Please call us and we can chat about your needs